Instagram Public Photos with #AFRICA

#Repost @unicef ( @get_repost) ・・・ Aid is looking up! Alongside the Government of #Malawi, we’re testing #Africa's first ever drone humanitarian air corridor. We hope drones can be used to deliver vital medicine and improve responses to communities during floods.

CONFESSION........AYAF JOIN GANG!!!🙈🙈🙈🙈. A very big thank you to all the beautiful soul(cast and crew) I came in contact with be it briefly or closely on the set of JOLOMI .I appreciate everyone. To my big bro @abeyjomo i say big gbosa .....To my boo boo @jumokeodetola big hugs........aawale wa dupe a o ni mu ole lowo o. Cos me no know wetin tailor dey do for film 😂😂😂. Tag who I forgot to tag..... @official_ageanthony @sinplysaka @afolabi_damilola @charles_okocha @nkechiblessingsunday @easytouch.10 @iamadunniade @dunskanidesigns 😍😍😍 #beautiful #filmmaking #stylist #fashionista #picoftheday #photography #art #actor #african #africa #fashionaddict #fashionpost #entrepreneur #bestoftheday #instafashion #instapic #instadaily #bosslady #madeinnigeria #madeinafrica #tailoring #styling #design #businessminded #designer #statigram #fashiondiaries #style #styleblogger #handmade

😂😂fuck that flood warning bihhh 😂😂🤷🏾‍♀️ I swear this song do something to me!!! We all got that one friend 🤦🏾‍♀️😂. Lmao look at the leg slap !!I just switch characters instantly 😂 tagg them for me @brysontiller @badgalriri @djkhaled !! #haha #funny #wildthoughtscontest #wildthoughtschallenge #hilarious #😂 #wtf #lol #yooo #lmao #lmfao #comedy #nija_gal #daquan #worldstar #hoodclips #haha #ctfu #💀 #Africa #Nigeria #Cleveland #Ohio #Columbus #Newyork #Newjersey #Philly #wildnout # 🇳🇬 #igbokwenu #216 #234

Kendrick - We spoke in French, mostly me explaining ma Français est trés mauvais, but we were able to exchange pleasantries and I promised to bring him a copy of this photo, which I did. I wasn't able to give it to him directly, instead leaving it with a co-worker at this small Batik factory "in the bush." I think about this guy though. He must be from nearby Togo. Young, handsome, kind... Working in unsafe conditions, breathing charcoal smoke, with chemicals and dyes, standing on concrete dipping his capable hands into vats of hot wax, probably making less money after a full day than I spent on a Coca-Cola. I think about how easily he still smiles and the softness that remains in his eyes. When I feel myself hardened by life's seemingly incessant challenges, I will think of Kendrick. #ghana #africa #everydayafrica #fujix100f

Available at www.Africanstylesonline.com ________________________________________ Visit our blog on the many ways to style your ankara and African fabrics 🌟 www.Africanstylesonline.com 🌟 ________________________________________ We are on ETSY too!!! ________________________________________ FOLLOW US. ________________________________________ #ASO #africanprint #africa #MAC #makeup #Melanin #africanfashion #Southafrica #black #naija #blackbusiness #blackgirlmagic #rihanna #blackowned #kyliejenner #africanstyle #style #love #caribbean #sale #power #kardashian #wedding #Toronto #africanaccessories #money #ankara #afropolitan #beyoncé #beyoncétwins🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

...INGREDIENTS (ABAK/ATAMA SOUP) . * Beef (1/2 kilo) * Fresh or smoked fish (1 medium size) * Cow skin (10 medium pieces) * Stockfish head (1 medium head) * 1 cup of Periwinkle in shell * 1 small bunch of Atama leaves * Palm fruit * 3 tablespoons of ground crayfish * Uyayak (local spice) * 1Knorr cube * 2½ litres of Water (for extraction of the oily liquid) * Salt to taste. * Pepper PREPARATION METHOD 1. Wash periwinkles thoroughly. Then Wash and boil the palm fruits for about 30 minutes. Strain off the water and pound the palm fruit until the pulp/fibre separates from the nuts. 2. Boil some clean water and add to the pounded palm fruit and mix thoroughly to separate the oily extract from the rest of the pulp, then strain off the oily extract. 3. Wash, cut up and season your meat with salt, Knorr cube and small pepper, then steam for about 5 minutes on low heat. Then add about 1½ cups of water and the stockfish head and continue boiling for about 20 minutes till the meat is almost cooked, and remove from heat. 4. Cut the Atama leaves into very fine pieces. Pound them for about 10 minutes till the leaves are finely pounded. Then place the oily extract on the burner and allow to boil for about 5 minutes to remove all moisture. 5. Add cooked meat and washed smoked fish, meat stock, periwinkle, crayfish, pepper and Knorr and Uyayak. Stir and allow to boil for about 10 minutes. Add the atama leaves and boil without stirring for another 10 minutes. Stir and add salt to tast. 6. Allow to simmer for another 15 –10 minutes or until slightly thick. Remove from heat and serve with pounded yam, garri or cassava fufu. #tastyhomelymeals #knorr

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